Set|Style|Serve - Making Food Look Beautiful
Citta Design sets the scene – and the table – with their stunning serveware as food writer and stylist Kelly Gibney, of Bonnie Delicious blog, demonstrates how to prepare a delectable summer feast. With the help of Fisher & Paykel appliances, she'll reveal her secrets to making your food look as beautiful as it tastes.
Leading the pack with their fresh and eclectic collections, Citta Design's team of creative experts will work their magic on Ponsonby Central's gorgeous Sapphire Room. Telling the story behind their latest Mali-inspired collection ‘Patterned Landscapes’, they'll inspire guests to create their own impressively-styled settings this summer. You'll also hear from a talented florist and leave the event feeling full of inspiration and ready to put together a beautiful Christmas table.
Around this time of year, simplicity is key and Kelly, with Citta Design and Fisher & Paykel, will show you how to keep your festive season beautifully stress-free. Kelly will demonstrate her approach to delectable wholefood cooking, with a four-course menu you'll later be invited to enjoy.
This beautiful one-off event will be held at Ponsonby Central’s Sapphire Room. You’ll be invited to sit for each delicious course and be treated to amazing wine matches throughout the evening.
MENU
Canapes
- Roasted beetroot & walnuts w/ goat cheese & pistachios
- Ceviche w/ lime, coconut & chilli
Entrée
- Zucchini ribbon salad w/ buffalo mozzarella, edamame & black olives
Main
- Pistachio, thyme & lemon crusted salmon w/ dill & horseradish cream
Sides
- Cherry tomatoes w/ fresh basil, garlic & olive oil
- Asparagus w/ herb and nut crumble
- Cauliflower rice salad w/ avocado, broadbeans & dates w/ turmeric toasted seeds
Dessert
- Almond, date & coconut tart w/
Cacao & avocado mousse
Vanilla bean & maple mascarpone
Strawberry cashew cream
Fresh raspberries, strawberries & blueberries
Tickets to this event are extremely limited so be in quick.
When: Tuesday 17th November 2015
Where: Sapphire Room, Ponsonby Central, Auckland
Time: 6.00pm arrival for canapes, 6.30pm start
Tickets: $110 + Booking fee
To book: Click here to secure your place
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.