The Ugly but Delightfully Tasty Steak
Looks can be deceiving, and in this case a not-so-pretty steak makes for an incredibly delicous meal.
Silver Fern Farms Beef Flat-Iron Steaks are affectionately known as the ‘ugly’ steak, due to their unusual flat shape and well marbled complexion.
Skilfully removed from the often over-looked Oyster Blade, Silver Fern Farms Flat-Iron Steaks have all gristle removed, leaving them beautifully tender and full of flavour.
What really defines Silver Fern Farms Flat-Iron Steaks is that their Master Graders have hand-selected only the very best beef, using the Silver Fern Farms Eating Quality System. This is your guarantee that every steak is going to be tasty, tender and juicy, every time.
Check out Martin Bosley's recipe for Barbecued Flat-Iron Steak and Asparagus with Miso Sauce.
Find out how to whip up Barbecued Flat-Iron Steak with White Cabbage and Kale Slaw.
Now available at supermarkets nationwide. Visit www.silverfernfarms.com for more recipe ideas.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.