Book Now for The Food Show Christchurch
Whether you're looking for a day out with the family or an original Mother's Day gift, The Food Show Christchurch is worth popping in your diary. (Plus, we'll be there!)
Boasting the country's largest selection of South Island food, drink and kitchen equipment suppliers, The Food Show Christchurch is a one-stop shop for food inspiration.
A packed schedule of renowned chefs are lined up to provide world-class cooking demonstrations at the Whirlpool Cooking Theatre with the likes of Chelsea Winter, Ray McVinnie, Sachie Nomura, Peta Mathias, Annabell White and Dish's very own Jonny Schwass on the bill.
Over 100 exhibitors will be in attendence, showcasing the finest in food and wine produce. Look out for the Dish stand and snap up our special subscription deal and gourmet goodie bag!
For more information and to book $20 adult early bird tickets, visit www.foodshow.co.nz.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.