Taste the Good Life
Tender, juicy and delicious, Rangitikei’s golden meat delivers superior tasting chicken for meals where good taste really matters.
Rangitikei chickens are free to roam and forage out in the fresh New Zealand air in the Taranaki region.
Their diet of natural corn supplemented with crushed marigold flowers, other grains, vitamins & minerals, combined with a life lived with sunshine and fresh air, gives the chicken a succulent taste & texture for a richer buttery taste.
Rangitikei farmers take great pride in providing their chickens with a better standard of welfare and quality of life. That’s why they’re proud to have been the first poultry meat supplier to have been awarded the SPCA blue tick for animal welfare.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.