Best Foods has brought out more of the best
BROUGHT TO YOU BY Best Foods
There are four new additions to the Best Foods Mayonnaise range: Touch of Garlic, Spark of Chilli, Pinch of Mustard and Zing of Lemon. Add a generous serving to any meal or to your cooking for that extra flavour hit.
Add Best Foods Mayonnaise with a touch of Garlic to get that classic garlic flavour without the hassle of peeling and crushing garlic.
For those who love a bit of heat in their meals, add Best Foods Mayonnaise with a spark of Chilli to your BBQ creations – it is sure to awaken the fire in you.
Jazz up your dinner by using Best Foods Mayonnaise with a pinch of Mustard or add to your traditional roast by using the sauce as a glaze.
Looking for that extra zing? Try using Best Foods Mayonnaise with a zing of Lemon as a dressing to your next salad to wake up your taste buds.
For delicious recipes created by Best Foods’ brand ambassador Jo Wilcox, using the new Best Foods Flavoured Mayonnaise range, visit www.bestfoods.co.nz.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.