Celebrate Mother's Day with a class from The Caker
Learn baking tips and tricks from Jordan Rondel, The Caker, this Mother's Day as she demonstrates beautiful recipes from her latest book.
Mother's Day is an occasion that deserves a rather special celebration. This year Jordan Rondel is hosting an intimate baking demonstration at the beautiful Kenwood Showroom Kitchen.
Taking place on Sunday May 8th, Jordan will be sharing her best kitchen tips and tricks while she demonstrates how to bake three of her favourite recipes from her new book.
Guests will get to taste all three recipes and enjoy a glass of champagne, tea or coffee.
Plus, everyone will leave with a special gift to take home, which includes a Caker cake mix, and vouchers for both Kenwood and Caker products.
If you think you’d like to treat your mum to this special experience, jump onto the Events page on The Caker website quickly as spaces are extremely limited.
When: Sunday May 8th, 11am to 1pm or 2pm to 4pm
Where: DeLonghi Showroom, 99 Khyber Pass Road, Corner Khyber Pass and Nugent Street (free rooftop parking)
Price: $75 per ticket. (Note speaces are very limited!)
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.