With its aromatic woody notes and hint of gingerbread on the nose, Envivo Lungo stimulates the senses revealing a full body and remarkable intensity of flavour (9 on a scale of 1–12).
When creating the new Grand Cru, the Nespresso coffee experts were inspired by the traditional morning coffee with milk in a longer serving size that many Kiwis savour. So Envivo Lungo marries perfectly with milk, maintaining its distinctive intense flavour for a deliciously rich and full-bodied start to the day.
Envivo Lungo is a permanent addition to the Nespresso range which now consists of 24 Grands Crus.
Not just for mornings, here’s a delicious Banana Caramel Dessert created by Nespresso using the new Envivo Lungo capsule. For more inspiration visit www.nespresso.com.
Banana Caramel Dessert
1 Nespresso Envivo Lungo Grand Cru capsule
10ml caramel syrup
1 tsp raw cane sugar
1 small banana, sliced
1 Nespresso PURE Mug
Nespresso Aeroccino milk frother
Extract Envivo Lungo capsule (110ml) in a mug, then add cream. Froth milk in the Aeroccino, then add to the mug, combining with caramel syrup.
Sprinkle with cane sugar then caramelise with a brûlée torch. Add slices of banana on top then caramelise again with the torch.