Summer has finally arrived and it's the perfect excuse to cook up a feast for friends and family. Within the pages of our February-March issue you'll find burgers, salads and desserts. Plus, there's an array of easy recipes for every day of the week. Interesting articles include a feature on women in wine and our new 'Meet the Producers' section. Here, we talk to the creators behind Daily Organics' Apple Cider Vinegar. Pick up your copy today for a spice-infused travel story, the results of our Sauvignon Blanc tasting panel and sneak peek into Caroline Sills designer kitchen.
Fashion doyenne Caroline Sills’ Auckland kitchen reflects the same timeless elegant design style that has made her a household name. She reveals her top five kitchen appliances and the ingredients that are always in her fridge.
Women in wine
Behind many a great wine, there’s a great woman. In the summer issue of dish, four successful women tell their stories, reveal their wine tips and prove that females are making their mark in a male-dominated industry.
Meet the producers
Daily Organics are taking on the market with their version of apple cider vinegar, made using 100 per cent organic Hawke's Bay apples. Co-owners Delwyn Ward and Brad Gwynne talk us through the year-long process and provide us with four helpful ways to use their product.
Flour and water
Columnist Jane Lyons provides us with ways to come a more sustainable foodie. Flick to page 36 for ways to use over-ripe berries, how to pickle summer fruits and what to think about when buying seafood.
Here comes the bun
Burgers, relishes, and sensational sides... it’s the ultimate summertime combo. And we have it all in our brand new issue. Thumb through the pages for burgers to wrap your hands around and saucy snacks such as fried pickles. We're currently craving these mini lamb burgers.
Al fresco fiesta
Sarah Tuck has created the ultimate selection of summer snacks. Perfect for a family gathering or enjoying with a cocktail in hand – there's a nibble for any occasion. We've got a soft spot for the popcorn chicken with honey barbecue sauce. Best served with Sarah's margarita, of course.
A little bit naughty yet wholly nutritious, you’d never know the decadent desserts, in our summer issue, are all gluten-free. From a crêpe cake to matcha and mint slice (below) there's something to satisfy everyone's sweet tooth.
Tasting panel: sauvingnon blanc
It’s not hard finding a swathe of gold-medal savs – New Zealand has the prime conditions for this grape. Take a look at which wines were crowned the best of the best and which were awarded best buy.
Vibrant, fragrant and unlike anywhere else, Marrakesh is a banquet for the senses. Writer Sharon Stephenson reports on where to eat, sleep and go for a few days.
It's our cover star, it's a cheesecake and it's one irresistible summer dessert. With lush tropical flavours of lime and coconut, sweet raspberries and white chocolate, it's a sure-fire favourite.