XuXu's new menu is worth a beeline to Britomart
XuXu Dumpling Bar – the Auckland eatery famed for its masterfully-mixed cocktails and mouth-watering pot-stickers – is further adding to its impressive culinary offerings. Enter, chocolate-filled steamed buns.
If steamed buns and chocolate are your idea of a good time, you're going to want to keep reading.
One of our favourite Britomart addresses, XuXu Dumpling Bar, is seriously upgrading itsalready excellent dumpling game with a bountiful new menu that features a perfect hybrid of two of our favourite hump day indulgences.
XuXu's recently revived autumn menu offerings, available from May 22, includes a plentiful line-up of chocolate steamed buns, oozing with a molten chocolate centre. To further appease to the savoury palate and joining the menu are the chicken and water chestnut wontons, served in a drunken sauce of black vinegar, chilli oil, soy and garlic.
It's safe to say we know what we'll be doing for dinner... and dessert.
XuXu Dumpling Bar,
Galway Street and Commerce Street,
Britomart,
Auckland.
To learn more about XuXu Dumpling Bar or view their new Autumn menu, simply visit their website here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.