Voyage Water named Best Sparkling Water 2020
Kiwis are no strangers to being world champions and now we’ve made a splash at the most prestigious water tasting awards on the planet.
Voyage Water has been named Best Sparkling Water 2020 at The Berkeley Springs International Water Tasting competition by a panel of 12 certified water tasting judges no less.
Not bad going for a drop that only launched in February (exclusively for the hospitality in industry). The elegant, fresh, lightly carbonated water can credit its success to the integrity of its journey from source to bottle. Voyage, which is sourced at Te Waihou’s Blue Spring and bottled at a constant 11°C, boasts Cradle to Cradle™certification, ensuring each step of the process protects its origins.
Now that’s what we call a très bon Voyage. Look out for it at a restaurant table near you.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.