Mt Cook Alpine Salmon Delivered
Raised in the swift cold currents of New Zealand's Southern Alps, Freshwater King Salmon is known for its clean taste and delicate texture. Found at select retailers and discerning restaurants, Nature's Finest Tasting Salmon is also available delivered to your door.
Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Remote and untouched, this is the perfect place for Freshwater King Salmon to thrive.
Swimming against constantly flowing currents, keeps King Salmon healthy and fit, with fine intra-muscular fat lines. This translates to a clean subtle taste and delicate texture unlike any other salmon.
Skilled staff play an important role and this South Island based company has been recognised for their responsible farming practices.
Found at high-end retailers and discerning restaurants around the world, Nature's Finest Tasting Salmon is also available delivered to your door.
Shop online here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.