This article was created in partnership with Proper Crisps
Available in 2 mouth-watering flavours, traditional Salted and Cheeza-peno – made using a vegan-friendly blend of nutritional yeast, spices and dried Jalapeno peppers. Proper Tortilla Chips are Gluten Free, Vegan and cooked in New Zealand grown, High-Oleic Sunflower Oil from the Canterbury plains. Once you’ve eaten the last morsel, you can simply pop the bag in your Home Compost bin and it will break down within 12 months*.
Proper Tortilla Chips are crafted in the same, traditional way they have been made for generations so kiwis can enjoy the true taste of Mexico. But what makes Proper Tortilla Chips different? The team at Proper take authentic Corn Tortillas that have been cut into traditional triangles, and batch cook them in High-Oleic Sunflower Oil before they are seasoned (house blend!) by their ‘Proper Chefs’ in Nelson. Join them on Facebook to learn more.
*Requires home compost conditions including soil, water, micro-organisms, oxygen & heat. To learn more visit propercrisps.co.nz/faqs