Ready for Easter
Photography by Bryce Carleton.
Bring a sense of fun to the table by serving up treats in a variety of animal shapes this Easter.
From top, clockwise: ceramic printed rabbit, $9.95, and rabbit egg cup, $4.95, from Bed Bath N’ Table (www.bedbathntable.com.au). One Lump or Two Camel, $28.00, ostrich plate, $65.00, and bird dish, $27.00, from Macy Home (www.macyhome.co.nz). Tui jug, $32.00, from Texan Art Schools (www.texanartschools.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.