Time for a cuppa: teapots
Photography by Bryce Carleton.
A perfectly brewed cup of tea is worth taking the time to enjoy – particularly with a stylish teapot at the centre of the table.
Clockwise from top, left: Blue Denby Malmo teapot, $179, from The Studio of Tableware (www.thestudio.co.nz). Vintage teaspoon, $11, from Tessuti (www.tessuti.co.nz). Oiva plate, $19.99, from Bolt of Cloth (www.boltofcloth.com). Noda Horo enamel teapot $175, and Gordon Bing cups, $40.00, from Everyday Needs (www.everyday-needs.com). Eclectic by Tom Dixon Form teapot, $325, milk jug, $130.00, sugar dish and spoon, $155, and small bowl from set of five, $155, from Simon James Concept Store (www.simonjamesdesign.com). Saapaivakirja teapot, $155, and cup, $34.99, from Bolt of Cloth (www.boltofcloth.com). Rachel Carley cup, $55 from Tesutti (www.tesutti.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.