How to: Serve the perfect cut of meat

Here, food blogger and Dish contributor Sarah Tuck shows us how to make our next meat dish look fit for a feast.

June 21, 2017

Cold weather entertaining is made simple with lean and tender beef, lamb and venison from Silver Fern Farms.

Here, food blogger and Dish contributor teaches us that presentation is paramount when serving your favourite meat dishes to family and friends.

To try your hand at Sarah's beautiful Silver Fern Farms's winter recipes, see our recipe collection here.

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