Karen Murrell Lipsticks: Deliciously Pigmented and Made from Natural Ingredients
With ingredients including avocado, evening primrose oils, candelilla, cinnamon and sweet orange, Karen Murrell's ingredient lists could almost slot into a recipe on this very site.
As discerning foodies, we all put a lot of thought into what goes into our food so it stands to reason that we should be just as concerned about what goes into our lipsticks. So we are over the moon to find that a brand that produces some of the most gorgeous berry pinks, paprika reds and caramel golden shades, is also ideal in terms of the ingredients and practices they use.
Every Karen Murrell shade is made from natural and nourishing ingredients that make them creamy and smooth to apply including avocado oil to nourish and hydrate, evening primrose oil rich in omega-6 to soothe and moisturise, cinnamon to plump the lips and carnauba wax, providing long lasting colour. Karen Murrell Natural Lipsticks are proudly Cruelty Free, contain No Coal Tar, No Carmine, No Mineral Oils, No Triclosan, No BBP’s and No Parabens.
Karen Murrell's 'Violet Mousse' shade
Violet Mousse is the perfect take on ‘your lips but better’. Famed by Karen Murrell herself as the ‘little black dress’ of lipsticks, consider this refined natural shade to be your ultimate everyday go-to and the perfect lipstick colour to beautifully suit all complexions.
Explore the collection at karenmurrell.com to see the gorgeous collection for yourself.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.