In the Kitchen with Jiwon Do, Executive Chef at QT Wellington’s Hippopotamus and Hot Sauce

In the Kitchen with Jiwon Do, Executive Chef at QT Wellington’s Hippopotamus and Hot Sauce

Jiwon Do, is the executive chef at QT Wellington’s Hippopotamus and Hot Sauce, with five generations of hospitality professionals behind him and a focus on local produce to back it up. We picked his brain about his go-to meal, his inspirations and advice for young chefs.

Story by Maria Hoyle
Sept. 29, 2020