The Apple Press Unveils New Wellness Juices
The Apple Press' Wellness range just got juicier with two new exciting flavours. Enter the competition and get a taste for yourself!
The Apple Press®, Hawke’s Bay’s premium beverage company, is excited to announce two delicious new juices within their “Wellness” range which pairs Hawke’s Bay apples with health renowned fruits, vegetables, and natural ingredients. The Apple Press® was founded in 2018, with Co-Founders Ross Beaton and Sally Gallagher determined to make an impact on the number of 'ugly' or cosmetically blemished apples sent to waste and turn it into the World's Best apple juice.
The new Apple, Beetroot, Carrot & Ginger ‘Boost’ pairs tangy Pink Lady® apples with carrot and beetroot, with each bottle packing in 30% of vegetables and 66% Pink Lady® apple with an added ginger zing, a dash of lemon and a dose of Vitamin C. These ingredients are renowned for their antioxidant properties and nutritional value and are known to support the body’s natural defences.
Their much-loved Royal Gala, Lemon, Manuka Honey and Ginger has been given a spruce up with a touch of lime. Each bottle of ‘Defence’ now contains 89% cold-pressed Royal Gala apples, 6% lime juice, 3% ginger juice and 2% New Zealand Manuka honey. All these ingredients have their own natural qualities but when combined in this way, they create a tasty and zingy juice that’s great to drink hot with a touch of spice or cold splashed over fizzy water.
The Apple Press® Wellness range also includes JAZZ™ & Gold Kiwifruit for “Vitality”, and Envy™️ & crushed Hawke’s Bay Blueberry to “Protect”. These juices are sure to be your winter wellness heroes this year! Available online at theapplepress.co.nz, and in Pakn’Save and New World chillers nationwide.
The Apple Press® are giving 6 lucky dish readers the chance to win x2 six-packs of their new varieties to help you get your winter wellness on track. To go in the draw, simply enter your details in the form below!
Instagram: @theapplepress
Facebook: @theapplepressnz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.