Cook The Books: The Little Swedish Kitchen
The woman behind hit TV series The Little Paris Kitchen takes us on a new culinary adventure with her latest offering, from her adopted Scandinavian home.
British food writer Rachel Khoo made her name with TV series The Little Paris Kitchen, cooking up meals in her tiny French apartment. These days the talented cook, now married to a Swede, is in a new kitchen, in a new country.
Here she shares more than 100 dishes from her adopted Scandinavian home, using local ingredients, looking at what Swedes actually eat at home, and whipping up easy-to-replicate meals that celebrate each season.
With cute names like Speedy Sailor’s Stew and The Chocolate Cake the Dog Ate (yes, that happened), and ones as disarmingly frank as ‘Cream Bun Cake’, these recipes are a refreshing delight.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.