American Road Trip Demonstration with Claire Aldous
Come along to Mt Wellington's Farro Fresh next Wednesday to learn how to make a mouth-watering Chocolate Mole Tart with Dish Food Editor Claire Aldous
Throughout July, Farro Fresh are exploring the food theme of 'American Classic', dining through neighbourhoods rich with multiculturalism.
On Wednesday 9th July, Dish Food Editor Claire Aldous will demonstrate how to create her interpretation of American and Mexican flavours, in the form of a beautiful Chocolate Mole Tart with Salted Caramel Pretzel Praline (pictured above). The talk runs between 1pm-2pm at Mt Wellington Farro Fresh, come along, if only to sample this delicious tart.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.