Check out our new issue: GOOD TIMES
So far 2020 has been a year to forget – we’re more than ready to look forward, celebrate the little things in life, and gather friends and family for shared food and laughter. Let’s create some GOOD TIMES!
Issue 93 is jam-packed with easy, stylish recipes that celebrate the changing of the seasons, and as the weather turns we’re looking to shake off the blues and welcome back some fun with Claire Aldous’ amazing burger and pizza selection, so simple, delicious and universally popular. Dreaming of a European holiday? Be transported with luscious Italian pastas and gnocchi before indulging in an epic line-up of dessert tarts, from chocolate to caramel and lemon to strawberry – we’ve got the best of the best! Still feeling the chill? Spice up your life with our fabulous line up from talented contributor Olivia Galletly and finish off with a look at dish editor Sarah Tuck’s brand-new cookbook, Stuck Together.
Find our magazine on shelves in New Zealand supermarkets, bookstores and newsagents from Monday the 13th of October.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.