Auckland Restaurant Month is nearly here!
Auckland Restaurant Month is almost upon us and there's plenty to get hungry about.
Auckland’s favourite dining event – Restaurant Month – is back in the heart of the city from 1 - 31 August and once again is packed full of all things foodie. Eat your way around the city with special menus from over 100 central city restaurants and over 20 mouth-watering events.
From the Asian-inspired launch party, one-off collaborations between visiting international chefs and local restaurants for the ‘Taste Of’ dining series to the hugely popular Street Eats event and Auckland’s newest and biggest wine tasting event, Wine AKL, this Restaurant Month will be one your stomach will thank you for.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.