Auckland Seafood Festival
Scallops, oysters, scampi, mussels, the freshest fish, the most delectable choices of our sustainably caught seafood are all on offer at this year's Auckland Seafood Festival.
Savour four glorious days of New Zealand’s most celebrated seafood, live music and celebrity chef demonstrations on Halsey Wharf in the Heart of the City.
With breath-taking views of the Waitemata Harbour and an array local flavours luring you in, you’re sure to be hooked.
This year we are excited to introduce Friday and Saturday night sessions… head along for one of the following sessions:
- Friday 5pm – 10pm
- Saturday 11am – 4pm
- Saturday 5 pm – 10pm
- Sunday 11am – 4pm
- Monday 11 am– 4pm
For more information visit www.aucklandseafoodfestival.co.nz.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.