Be in for Brewday
Great brews from the Wellington region will be on show at Brewday 2014 in Martinborough...
Spend a summer day with brewers, distillers and beverage makers sampling their wares on Saturday March 8, when Brewday returns to Martinbrough for its second year.
Held in a rural setting close to the town's square, the festival celebrates local artisan brews and will be an excellent opportunity to meet and ask questions of the many Master Brewers and Distillers from the region.
The day includes live music, food stalls, educational seminars and the chance to taste beers, ciders, liqueurs, sodas and more.
Tickets are available through TicketDirect or for more details visit www.brewday.co.nz
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.