Dine with Dish with Crossroads and Josh Emett
Join us for a very special night with Crossroads and Josh Emett at Ostro restaurant.
Don’t miss the chance to experience a four course menu designed by Josh Emett, matched with a selection of Crossroads wines.
2015 marks Crossroads' 25th anniversary, and to celebrate they are releasing an exclusive Syrah which guests at Dine with Dish will have a chance to try, alongside wines from the 2013 'Winemakers Collection' series. Crossroads winemaker Miles Dineen will guide diners through a series of thoughtful food and wine matches, while Dish Editor Lisa Morton will host the evening.
Ostro Brasserie and Bar is located in the stunning Seafarers Building in Britomart, boasting sweeping views of both the Waitemata Harbour and the city. Book now - this Dine with Dish event promises to be a unique experience of premium wines and fantastic food.
Where: Ostro Brasserie & Bar, Tyler Street, Auckland, 1010
When: 6.30pm Monday 8th of June, 2015
Price: $125 per person (includes four courses with matching wines)
To book: Email [email protected] or phone 09 302 9888
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.