Book Now for the Melbourne Food and Wine Festival
Time your next holiday to Melbourne to coincide with Melbourne Food and Wine Festival presented by Bank of Melbourne (27 February – 15 March 2015) when some of the most inspiring chefs in the world will be in town.
Time your next holiday to Melbourne to coincide with Melbourne Food and Wine Festival presented by Bank of Melbourne (27 February – 15 March 2015) when some of the most inspiring chefs in the world will be in town including Dan Barber (USA) Ruth Rogers (UK) and Janice Wong (Singapore).
Highlights from the programme include Justin Gellatly from state-of-the-art bakery and school Bread Ahead in London, who will be headlining as international guest baker, alongside a daily program of Australia's most celebrated chefs. The Dish team is particularly excited about Benjamin Cooper's (Kong, Richmond & Chin Chin, Melbourne) pickles and fermentation MasterClass skills workshop, and a long lunch for 1500 people in Melbourne's iconic fresh produce market.
There’s plenty of Kiwi-grown talent in the line-up too, including Dave Verheul (The Town Mouse) and New Zealand’s Hottest Home Baker judge Dean Brettschneider baking up a storm at the Festival Artisan Bakery and Bar, the official Festival pop-up in the heart of the city.
Tickets on sale now at www.melbournefoodandwine.com.au
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.