The Christchurch Food Show 2017
Enjoy a weekend of sampling culinary delights and inspired cooking demonstrations from some of the country's most-celebrated chefs.
It's food show season, with the city of Christchurch this year's first pit stop. Come Friday, April 7, hundreds of exhibitors will descend on Christchurch's Horncastle Arena, selling and sampling a huge range of foodie products alongside the latest kitchen appliances and gadgets.
Among this year's celebrity chef line-up is renowned Kiwi food personality Annabel Langbein, who is scheduled to provide a series of live cooking demonstrations and classes.
For the avid foodie based down south, The Christchurch Food Show never ceases to impress.
To secure your tickets or learn more about this year's show, visit foodshow.co.nz.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.