Christmas Recipe Inspiration with Miele
It's time to start gathering your Christmas recipe ideas; this demonstration by the experts at Miele is the perfect place to start.
Join Miele at their beautiful Auckland Experience Centre to see a fabulous four-course menu, inspired by Shannon Bennett of Vue de monde, being prepared by Miele's culinary experts.
Then enjoy a full sit down meal with matching wines, and leave with all the skills, recipes and inspiration you’ll need to seriously impress anyone who sits at your table this festive season – along with a special Miele gift.
A great way to ease into the festive season, you'll leave relaxed and ready to prepare and enjoy your Christmas Day feast with family and friends.
MENU
Canapés
Cucumber, candied walnut and apple jelly
Grilled prawns with BBQ sauce
Entrée
Ocean trout with sorrel sauce
Main
Lamb backstrap with crispy kale, roasted pear and macadamia
Sides
Pommes mousseline
Waldorf salad
Dessert
Pavlova
When
Thursday 19th November: 11am to 2pm
Saturday 28th November: 11am to 2pm
Thursday 3rd December: 6.30pm to 9.30pm
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.