Cloudy Bay Pinot & Prosciutto

April 30, 2018
Cloudy Bay Pinot & Prosciutto

Master the art of pairing pinot with prosciutto throughout the month of May.

In keeping with previous must-try Cloudy Bay pop-ups, Pinot and Prosciutto are a match made in heaven.

Throughout the month of May, wine-lovers will be treated to a series of delicious offerings and masterclasses around the country.

Participating chefs have created a signature prosciutto dish designed to complement the Cloudy Bay Pinot 2015 or the Te Wahi Central Otago Pinot Noir 2015. To further bring Pinot and Prosciutto to life, Cloudy Bay has teamed up with Gusto in Auckland and Foxglove in Wellington to host a Pinot & Prosciutto Masterclass, under the guidance of Gusto's head chef Sean Connolly, alongside platter artisan Kate Marinkovich of Tomboy in Wellington.

“It’s exciting to work with internationally recognised winery Cloudy Bay on this year’s new pairing, I’ve curated a bespoke prosciutto platter that is designed to complement the Cloudy Bay Pinot Noir 2015 range, with the salty and sweet taste of the prosciutto a perfect match for the smoothness of Cloudy Bay’s Pinot Noir,” says head chef Sean Connolly.

With more than 20 renowned restaurants participating nationwide, Kiwis around the country will have the chance to enjoy the incredible food and wine match that never ceases to disappoint. With winter very nearly here, cosying up with a bottle of Cloudy Bay's beautifully smooth pinot has never looked better.

The full line-up of participating restaurants:


  • Harbourside Ocean Bar and Grill
  • Botswana Butchery Auckland
  • Grand Mercure
  • Hugo’s
  • Gerome
  • Headquarters
  • Pullman Hotel
  • Gusto
  • Vivace


  • Bloody Mary’s
  • OGB
  • Universo
  • JDV
  • Fiddlesticks/ No.4


  • Botswana Butchery
  • The Grille by Eichardt's
  • Eidchart's Bar
  • The Spire


  • Intercontinental
  • Grand Mercure
  • Foxglove

Havelock North:

  • Malo

Ruapehu District:

  • Chateau Tongarairo


  • The Hilton Lake Taupo


  • Bacchus 

Cloudy Bay Pinot & Prosciutto Masterclasses

Auckland: To purchase tickets and reserve your spot please contact Gusto directly at [email protected] or phone 09-363 7030.
When: Wednesday, May 9th and Thursday, May 10th, 5.30pm until 7pm.

Wellington: To purchase tickets and reserve your spot please contact Foxglove directly at [email protected] or 04 460 9410.
When: Wednesday, May16th, 5.30 until 7pm.

To learn more about Cloudy Bay's Pinot & Prosciutto pop-up or to secure your tickets, see their website here.