Join Dish and Yealands Family Wines for a night of award-winning wine and exceptional food at The Engine Room in Auckland.
A showcase of premium Yealands Estate wines matched with superb food from The Engine Room awaits guests at the upcoming Dine with Dish. Join Yealands Chief Winemaker Tamra Washington and Dish Editor Lisa Morton for a very special four course menu from The Engine Room, matched with Tamra’s award-winning wines.
The event also marks a new look for Yealands Estate but, as diners will see, its reputation for top class wines is unchanged. The Engine Room has a new look too, a recent extension to its kitchen and stylish dining room mean even more diners can enjoy this award-winning restaurant’s uncomplicated bistro-style dishes. Owners Natalia Schamroth and Carl Koppenhagen have a passion for simple, honest flavours and excellent produce – a combination that has consistently kept them among the top restaurants in Auckland.
Don’t miss what will be an exceptional night of food and wine – book your seat now.
Where: The Engine Room, 115 Queen Street, Northcote Point, Auckland
When: Monday 17 November 6.30pm for 7pm seating
Price: $120 per person (includes arrival drink and four courses with matching wines)
To book: Phone The Engine Room on 09 480 9502. (Credit card details required at time of booking).