Join us for a very special night of fine dining alongside perfectly matched wines with Yealands Estate in Pescatore at The George.
The evening will be hosted by Dish editor Vanessa Marshall and Yealands chief winemaker Jeff Fyfe, who will guide diners through the food and wine matches. The canapés and four-course menu will be designed and executed by The George's Executive Chef Darren Conole. Each course will be matched with a premium selection of Yealands Estate wines.
Having grown up in Marlborough, Yealands' chief winemaker Jeff is the perfect person to understand the unique terroir of the Awatere Valley, Marlborough’s southernmost valley where the Yealands Estate Winery is located.
Experienced in both local and international vintages, Jeff joined the award-winning Yealands Wine Group in 2009. Dedicated to redefining the boundaries of excellence, he now leads the Yealands team as chief winemaker. Jeff relishes the new opportunities that each vintage brings, to capture the distinctive qualities of exceptional fruit, transformed into beautiful wines.
Dine with Dish: Yealands at The George
6pm arrival for a 6.30pm start
The George’s menu for the Dine with Dish event promises to be a one-of-a kind experience of unique wines matched to fantastic food.” Don’t miss out – seats are limited so book early.