An Evening with Beef + Lamb Ambassador Andrew Clarke
Enjoy an evening with Beef + Lamb Ambassador Chef Andrew Clarke.
Held at one of Waikato’s top dining establishments, Victoria Street Bistro, you'll savour a specially prepared six-course menu available for one night only. Hear what inspires Andrew Clarke to create his award-winning dishes using New Zealand's best beef and lamb.
Don’t miss this special opportunity to indulge your senses with a unique dining experience and meet one of New Zealand’s top chefs.
Want to experience the top beef and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz.
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Issue #99
Liven up your kitchen with fresh recipes for spring - beginning with a selection of feel-good recipes that will please more than just your tastebuds. We turn to the experts on gut health to serve up a menu that’s almost scientifically proven to be delicious! Next, we turn to Spain for a taste of the Mediterranean - think paella, prawns and plenty more. Want to keep things simple? Check out our outrageously good toasties and take your sandwich making skills to the next level or continue your Odyssey through the Mediterranean with a stop in Italy for a gorgeous round-up of pizzas and risottos. In a dish first, we have the ultimate ‘Dinner for Six’ that will impress your guests with an easy but elegant menu. And we have all your bases covered in our latest Food Fast section with our simple, quick meals for any night of the week!