An Evening with Beef + Lamb Ambassador Chef Ryan Tattersall
Join Cobar Restaurant's head chef for a five course dinner matched with wine, and learn what inspires him to create his award-winning dishes.
Enjoy an evening of superb cuisine with Beef and Lamb Ambassador Chef Ryan Tattersall of Cobar Restaurant, Wellington. The evening begins with a complimentary pre-dinner drink followed by Ryan's very special five course degustation; a specially prepared menu available for one night only, which for a little extra can be tasted alongside an exquisite wine menu.
Hear what inspires him to create his award-winning dishes and learn some of his tips for beef and lamb cookery. Don’t miss this special opportunity to indulge your taste buds and meet one of New Zealand’s top chefs.
When: 6.30pm, Tuesday 21st October 2014.
Where: Cobar Restaurant, 612 Marine Drive, Days Bay, Wellington
Cost: $85 per person for five courses, or $125 per person with an additional wine match for each course.
Tickets: Call Cobar Restaurant (04) 562-8882 or email [email protected]
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.