Gizzy Food Week
It's that time again: the team at Gizzy Food Month bring you Gizzy Food Week 2016.
With a ‘Wild Out East' theme, Gisborne’s getting set for a week-long celebration of food, with demonstrations and visits from celebrity chefs and more formal dining events just some of the events on the menu for the week. Highlights include an international Street Food Festival as well as appearances from Nici Wickes, Ben Bayley and Fleur Sullivan.
Check out the full schedule of events here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.