Great Fitzroy Mussel Festival
Gorgeous fresh green-lipped mussels take centre stage at this fantastic Great Barrier Island festival.
Now in its 18th year, mouthwatering green-lipped mussels from the fresh waters of the Hauraki Gulf are harvested for this annual celebration.Once you’ve had your fill of seafood and beverages to match, browse exciting stalls from talented growers and crafters.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.