The Great NZ Duck Off
Three of Auckland's top chefs present a duck masterclass
Duck makes for an impressive meal, associated more often with the restaurant than the kitchen table. But it needn't be that way. On the 2nd of July three of Auckland's top chefs - Paul Jobins (The Rivehead Tavern), Hayden MacMillan (Provenance) and Luca Villari (Taste Magazine) - will demonstrate their favurite duck dishes using Saveur Duck, New Zealand's premium duck producer.
Each dish will be available to sample and will be matched with wine from Duck Hunter Wines and Hallertau Beer.
The masterclass runs between 6.30pm - 8.30pm, at Taste, 45 Normanby Road, Mt Eden, and tickets cost $60. Book now by emailing jo!
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.