Join Beef + Lamb Ambassador Darren Wright for a Degustation Dinner
Beef + Lamb's Platinum Ambassador chef, Darren Wright of Christchurch's Chillingworth Bistro will be working his magic at this special six course degustation with wine...
Begin the evening with a complimentary glass of bubbles followed by Darren’s very special six course degustation - a specially prepared menu available for one night only. Hear what inspires him in the kitchen and join the celebration as Darren is formally recognised as a Beef + Lamb New Zealand Platinum Ambassador; a lifetime status held by only a few of New Zealand’s top chefs.
Don’t miss this unique opportunity!
When: Wednesday 19 November 6.30pm
Where: Chillingworth Road, 478 Cranford Street, Papanui, Christchurch
Book: $95 per person for six courses or $145 with an additional five wine matches. To book your tickets call Chillingworth Road on 03-352-7784 or email [email protected]
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.