Join Dish and Esk Valley for dinner
Join us for a very special dinner in Wellington with fine wines from Esk Valley
Hawkes Bay winery Esk Valley is renowned for its premium hand-crafted wines, which are both elegant and sophisticated. Award-winning winemaker Gordon Russell and Dish Editor Victoria Wells will be your hosts for this exclusive reader evening, which will be a fantastic night of fine Esk Valley wines matched with superb food at Wellington's iconic waterfront Shed 5 restaurant.
Gordon will take diners on a journey through Esk Valley's wines, including its premium Winemakers Reserve and some very special wines. Don’t miss this opportunity to enjoy exceptional wines from one of New Zealand’s leading wineries with a very special five course menu.
Where: Shed 5, Queens Wharf, Wellington
When: Tuesday 8th July at 7pm
Price: $120 per person (includes five courses with matching wines)
To book: Phone Shed 5 on 04 499 9069 or email [email protected] (Credit card details required at time of booking)
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.