Entertaining Masterclass with Martin Bosley
Learn to make a beautiful menu featuring Oyster Chowder, Porcini Dusted Beef Scotch Fillet, Valrhona Guanaja Chocolate Coffee Tart and more with chef Martin Bosley. Running on 11th and 12th of November, tickets are selling fast!
As a nation we're hooked on television cooking programmes, but nothing comes close when it comes to directly answering your questions and tailoring a recipe to your kitchen and ability than a live cooking demonstration.
We're hosting a special evening involving just that at the Kouzina Appliance showroom on the 11th and 12th of November. Join chef Martin Bosley from 6pm for a 6.30pm start and watch as the talented chef creates a special menu in front of you using Gaggenau kitchenware, and receive cooking advice tailored to your needs.
Menu
Quick Oyster Chowder
Vadouvan Spiced Free-Range Chicken, Celeriac + Freekeh (Farro) Salad
Porcini Dusted Beed Scotch Fillet, Parsnip Puree, Red Wine Sauce
Valrhona Guanaja Chocolate and Coffee Tart
When: 11th and 12th November, 6 for 6.30pm start.
Where: Kouzina Appliances showroom, 155 The Strand, Parnell, Auckland
Book: Tickets cost $55. Book by emailing [email protected].
See more Gaggenau appliances at the Kouzina Appliances showroom at 155 The Strand, Parnell, Auckland.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.