Entertaining Masterclass with Martin Bosley

October 30, 2014
Entertaining Masterclass with Martin Bosley

Learn to make a beautiful menu featuring Oyster Chowder, Porcini Dusted Beef Scotch Fillet, Valrhona Guanaja Chocolate Coffee Tart and more with chef Martin Bosley. Running on 11th and 12th of November, tickets are selling fast!

As a nation we're hooked on television cooking programmes, but nothing comes close when it comes to directly answering your questions and tailoring a recipe to your kitchen and ability than a live cooking demonstration.

We're hosting a special evening involving just that at the Kouzina Appliance showroom on the 11th and 12th of November. Join chef Martin Bosley from 6pm for a 6.30pm start and watch as the talented chef creates a special menu in front of you using Gaggenau kitchenware, and receive cooking advice tailored to your needs. 


Quick Oyster Chowder

Vadouvan Spiced Free-Range Chicken, Celeriac + Freekeh (Farro) Salad

Porcini Dusted Beed Scotch Fillet, Parsnip Puree, Red Wine Sauce

Valrhona Guanaja Chocolate and Coffee Tart 

When: 11th and 12th November, 6 for 6.30pm start. 

Where: Kouzina Appliances showroom, 155 The Strand, Parnell, Auckland

Book: Tickets cost $55. Book by emailing [email protected]

See more Gaggenau appliances at the Kouzina Appliances showroom at 155 The Strand, Parnell, Auckland.