Join Nic Watt of MASU restaurant for an exclusive Kenwood Masterclass event
Book now to enjoy a four course degustation with sake, prepared in front of your very eyes by MASU restaurant's acclaimed chef Nic Watt.
Nic Watt can be justifably called a master of Japanese cuisine. His career has spanned the globe - from working at the Park Hyatt Tokyo, to starring on British television cooking shows thanks to the notoriety of his award winning London restaurant, Roko.
His Auckland restaurant, MASU focuses on the food he loves most - fresh, beautiful Japanese cuisine - and his attention to detail means that no expense has been spared in equipping the kitchen to his exacting specifications.
As such, he's the perfect tutor to demonstrate Kenwood's latest machine, the Chef Sense, in this intimate cooking masterclass and four course dinner. Book tickets now to enjoy an evening of education, beautiful cuisine, sake and beer at Auckland's De'Longhi Group Showroom.
When: Wednesday 5th November 2014, 6.30pm - 8.30pm
Where: De'Longhi Group Showroom, 99 Khyber Pass Road, Newton.
Tickets: $150 per person. Book here or phone (09) 361 1000. Outside of Auckland phone 0508 iTicket.
Includes a Masterclass cooking demonstration, four-course meal with sake prepared by Nic Watt, craft beer and a goodie bag, including a MASU bamboo sake carafe to take home.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.