Friday Baking with Kenwood – Sold Out
Photography by Manja Waschmuth.

Join Dish Food Editor Claire Aldous in an intimate Friday Baking demonstration at the beautiful Kenwood Showroom Kitchen.
Home-baking – is there anything better? Food Editor Claire Aldous has had a lifetime love of baking, starting in the kitchen as a teenager. Her Friday Baking series for the Dish website and magazine has been incredibly popular and now the skills and expertise she's accumulated over the years are yours to tap into during an intimate baking demonstration of some of her best-loved recipes.
Come along and enjoy an afternoon with champagne, a kitchen filled with tempting aromas from the three baking treats you will get to taste and an exciting opportunity to purchase Kenwood appliances on the day.
When: Saturday 10th September, 2–4pm
Where: De’Longhi Group Showroom, 99 Khyber Pass Road, Grafton, Auckland (free rooftop parking)
This event is now sold out. To be the first to hear about upcoming classes, sign up to our e-newsletter.
latest issue:
Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!