In The Kitchen with Martin Bosley
Join chef Martin Bosley in the kitchen as he demonstrates how to prepare beautiful cuisine right before your eyes.
As a nation we're hooked on television cooking programmes, but nothing comes close when it comes to directly answering your questions and tailoring a recipe to your kitchen and ability than a live cooking demonstration.
We're hosting a special evening involving just that at the Kouzina Appliance showroom on the 11th and 12th of November. Join chef Martin Bosley from 6pm for a 6.30pm start and watch as the talented chef creates a special menu in front of you using Gaggenau kitchenware, and receive cooking advice tailored to your needs.
Don't miss out on this unique experience!
When: 11th and 12th November, 6 for 6.30pm start.
Where: Kouzina Appliances showroom, 155 The Strand, Parnell, Auckland
Book: Tickets cost $55. Book by emailing [email protected]
See more Gaggenau appliances at the Kouzina Appliances showroom at 155 The Strand, Parnell, Auckland.
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Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.