Le Diner en Blanc Tauranga 2017
Celebrate summer in style, at Tauranga's first pop-up dinner party.
Le Dîner en Blanc, the world’s largest pop-up picnic, will make its stylish debut in Tauranga this March.
The al fresco dining experience that originated in Paris nearly 30 years ago, will kick off in Tauranga on Saturday, March 18. A surprise location will be transformed into a midsummer night's dream, bound to delight lucky dinner guests and make for a truly memorable summer evening.
Le Dîner en Blanc has grown from a “friends and word-of-mouth only” event into an international epicurean sensation, in more than 70 cities from New York to Hong Kong. Guests are invited to come dressed in white, armed with picnic baskets filled with seasonal goodies.
To secure your place and register for this year's al fresco dining event, be sure to do so before Sunday, February 5. Tickets will be available up to six weeks before the event, subject to availability. Attendees will be notified via email.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.