This March, Waiheke Island will play host to some of Auckland's favourite chefs, in celebration of a wonderful and worthy cause.
Scheduled to kick off on Sunday, March 5, the Auckland Rescue Helicopter Trust's Annual Summer Lunch Fundraiser will return to Waiheke's Man O'War Vineyard, setting the scene for a day of casual summer grazing alongside Man O'War's breathtaking panorama.
This year's impressive line-up of culinary masters includes Paris Butter's Nick Honeyman, Baduzzi's Glen File, Euro's Gareth Stewart, O'Connell St Bistro's Mark Southon, Private Fine Dining's Tony Price, The Oyster Inn's Paulie Hooton, White + Wong's Stu Rogan and Waipuna's Ajay Zalte.
The Auckland based Westpac Rescue Helicopter is staffed full-time by a highly experienced flight crew of pilots, paramedics and crewmen, all of whom operate 24 hours a day, 7 days a week, 365 days a year.
For more information about this wonderful day out in support of a truly worthwhile cause, see their website here.