Melbourne Food and Wine Festival
This popular festival returns with a fortnight of culinary events and classes, many based around this year’s theme of Water. The Langham Melbourne MasterClass (March 8-9) will bring a stellar line-up of local and international chefs, offering an intimate insight into their craft.
For full programme details and tickets visit www.melbournefoodandwine.com.au
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.