Miele Chef's Table with Dariush Loliay
Are you game? Join Cazador's head chef Dariush Lolaiy and co-owner Rebecca Smidt, to discover the cooking secrets behind the restaurant's much-loved wild food dishes.
In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Dariush, using the innovations and expertise of Miele appliances. You’ll be able to partake of his delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate – where your questions will be answered so you can recreate the magic at home.
When: Monday 29th February and Tuesday 1st March 2016, 6pm for a 6.30 start
Where: The Miele Experience Centre, 8 College Hill, Freeman's Bay, Auckland
Menu
Entree: Pheasant Liver Parfait with toast and pickles
Main: Roast Saddle of Hare with Radishes and Turnips served with seasonal vegetables
Dessert: Persian Mess – goat's curd, meringue, strawberry, rhubarb and pistachios
latest issue:
Issue #99
Liven up your kitchen with fresh recipes for spring - beginning with a selection of feel-good recipes that will please more than just your tastebuds. We turn to the experts on gut health to serve up a menu that’s almost scientifically proven to be delicious! Next, we turn to Spain for a taste of the Mediterranean - think paella, prawns and plenty more. Want to keep things simple? Check out our outrageously good toasties and take your sandwich making skills to the next level or continue your Odyssey through the Mediterranean with a stop in Italy for a gorgeous round-up of pizzas and risottos. In a dish first, we have the ultimate ‘Dinner for Six’ that will impress your guests with an easy but elegant menu. And we have all your bases covered in our latest Food Fast section with our simple, quick meals for any night of the week!