The Miele Chef's Table with Kelly Gibney
Join wholefood blogger and Dish recipe writer Kelly Gibney of Bonnie Delicious as she demonstrates how to prepare an inspiring three-course meal.
Kelly is a freelance food writer, stylist and photographer based in Auckland. Bonnie Delicious is her food loving, healthy eating recipe journal which is aimed to show people that healthy food can be utterly delicious and full of joy.
The author of Dish's weekly Green Mondays column, Kelly is a food lover first and foremost but also relishes the connection between nourishing food and the resulting energy and health benefits.
Menu
Canapés
Roasted beetroot & walnuts on brown rice sourdough w/ goat cheese & pistachios
Broadbean, lemon & mint puree w/ crispy prosciutto & cucumber
Appetiser
Ceviche w/ dill, lime & avocado
Main
6 hour lamb shoulder w/ anchovies, mustard & thyme w/ a green herb gremolata
Cauliflower “rice” pilaf w/ preserved lemon, thyme & pistachios
Dessert
Salted chocolate & rosemary tart in an almond & macadamia crust w/ lemon cream
Wines matched with each dish have been supplied by Nautilus Estate Winery.
When: Monday 5th and Tuesday 6th October 2015, 6.00pm to 9.00pm
Where: Miele Center Auckland, College Hill, Auckland
Tickets: This event has now sold out
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Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.