Book your place at the first of Miele's Chef's Table Series and enjoy a three course meal and demonstration by Dariush Lolaiy of Cazador restaurant.
This event has unfortunately sold out - but there will plenty more throughout the year so stay tuned!
The Miele Chef's Table Series is a unique chance to enjoy a three course meal whilst learning expert cooking tips from some of Auckland's top chefs, in the intimate environment of the Miele showroom.
The series kicks off on the 21st of July at 6pm, with an evening hosted by Dish food editor, Claire Aldous, featuring Dariush Lolaiy, head chef of Cazador restaurant, Auckland. Experience delicious food prepared with Miele appliances, with a step-by-step tutorial of three delicious dishes.
After the hour-long session, guests will enjoy a three course meal prepared by the chef around one table, accompanied by wine from the Kings Series by Marisco vineyards. This will be a chance to get close-up with the experts, as Dariush and Claire answer your questions over dinner.
The Miele Chef's Table with Dariush Lolaiy will run for two nights - Monday 21st and 22nd of July. Tickets cost $69, and are limited to just 14 per session.
Tickets have unfortunately now sold out.