Orphans Kitchen Breakfast Co-lab with The Tasting Shed
Join the team at Orphans Kitchen for a deliciously hearty breakfast – created for an equally worthy cause.
There's nothing quite like a substantial, hearty breakfast. But the harsh reality remains that many New Zealanders are going without.
The team at Orphans Kitchen and The Tasting Shed are staunch believers in starting your day the wholesome way, teaming up for Orphans' second charity breakfast co-lab.
On Friday May 19, guests will be treated to a two-course breakfast, paired with coffee and homemade juice. What's more, ten per cent of proceeds will go to Share the Love Waitakere, a charity dedicated to feeding those in need within the community.
This isn't the first time The Tasting Shed have gotten behind a great cause – the team here feed more than 150 people a fortnight through Share the Love.
To celebrate this worthwhile initiative and secure your tickets to the breakfast co-lab, see the Orphans Kitchen website here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.