Pinot at Cloudy Bay
Pinot is on show again at the Cloudy Bay vineyards. Now in its 14th year the experience focuses on the grand tasting of 18 different examples of the style from around the world with expert commentary and discussion. The tasting is followed by a degustation lunch prepared by chef Des Harris of Clooney Restaurant. Tickets are $350 per person. Email [email protected]
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.